Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 Lunch: Soup and a Bun $5 Soup of the Week: Borscht: $3/bowl |
29 Lunch: Chef's Salad $5 |
30 Lunch: Hotdogs |
1 Lunch: Appy Plate $5 |
2 |
|
5 Lunch: Soup and Grilled Cheese $5 Soup of the Week: Taco $3/bowl |
6 Lunch: Perogies and Sausage $5 |
7 Lunch: Mac and Cheese &5 |
8 Lunch: French Toast and Breakfast Sausage $5 |
9 Lunch: Pizza $2.50/slice |
|
12 |
13 |
14 |
15 |
16 |
|
19 |
20 |
21 |
22 |
23 |
|
26 |
27 |
28 |
29 |
30 |